"I would definitely not call it a new normal, because I don't think it's normal," she said. "I don't think you can sustain the kind of labour market that we're in over the long term.
So it is that agar continues to be the jelly of choice in laboratories around the world. As Humm wrote in 1947: “Today, the most important product obtained from seaweeds is agar, a widely-used commodity but one that is not well known to the general public.” Almost 80 years later, it might be better known, but its importance hasn’t dwindled.
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